Monday, September 8, 2008

ZUCCHINI BREAD

3 eggs - beaten
1 cup oil
1 cup sugar
1 cup brown sugar
3 cups flour
1/4 tsp. baking powder
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
3 tsp. vanilla
2 cups raw, shredded zucchini
1/2 cup chopped nuts (optional)
Raisins (optional)


Mix together eggs, oil, sugars and vanilla. In another bowl, mix flour, baking powder, salt, soda and cinnamon. Add to liquid mixture. Stir until well blended. Stir in zucchini, raisins and nuts. Bake at 350 degrees for 1 hour. Makes 2 loaf pans or 6 small pans.