Cookin with a Kitchen
Monday, September 8, 2008
CHILI CON QUESO
1 lb. Velveeta cheese, cubed
1/4 cup milk
1/3-1/2 cup Taco or Picante sauce
Heat all of the above on low, stirring until smooth. Keep warm. Serve with chips, fritoes, or vegetables. Makes 2 1/2 cups.
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