6 chicken breasts, cooked and cut into small pieces
2 cans cream of chicken soup concentrate
1 cup sour cream
1/4 cup melted butter
1 sleeve Ritz crackers
1 TBSP poppyseeds
Put chicken in a 9x13 pan. Mix together soup concentrate and sour cream and pour over chicken. Crush Ritz crackers and mix with butter and poppyseeds. Sprinkle over the top of the casserole. Bake at 350 degrees for 30 minutes. Serve over rise.
This can be made healthier by using low-fat soup and crackers, fat-free sour cream, and no butter. It still tastes pretty good.
