1 1/2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1/2 cup raisins
1/4 cup chopped pecans (optional)
1 cup sugar
2/3 cup corn oil
1/2 tsp. vanilla
1 1/2 cups grated carrots
In a large bowl mix flour, baking powder, baking soda, cinnamon and salt together. In another bowl mix together sugar and oil until well blended, then beat in eggs and vanilla. Add to the flour mixture along with the carrots, raisins and pecans. Mix well. Pour into greased 9x5 loaf pans and bake at 350 degrees for 1 hour, or until a toothpick in center comes out clean.
