4 cups chopped rhubarb -- 1/4 to 1/2 inch size pieces
2 Tbs. Melted Butter
1 cup Sugar
1/4 cup Flour
3 Eggs
Mix 4 above ingredients. Put rhubarb into bottom pie crust. Pour mixture evenly over rhubarb. Add top crust.
Bake @ 450F for 10 minutes, then @ 375F for 30-35 minutes or until top is golden brown.
Serve chilled.
Note: Robin's pie crust is great for this recipe.
