TAPIOCA PUDDING
1/3 cup sugar
3 Tbsp. Tapioca
2 3/4 cups milk - at least 2% or higher
1 egg - well beaten
1 tsp. vanilla
Mix sugar, tapioca, milk, and egg in a saucepan and let stand for 5 minutes.
Cook over medium heat, stirring constantly until mixture reaches a full boil.
Remove from heat and add vanilla.
Cool 20 minutes, stir. Cover with wax paper and refrigerate until set.
Yield - 6 (1/2 cup) servings
Monday, August 22, 2016
JEAN's PORK CHOPS
1 pkg. Lipton Garlic Herb dry packet
2 tbsp. vegetable oil
4 bone-in pork chops
Mix dry packet with vegetable oil, spread over both sides of pork chops. Place in pan and bake at 425 degrees for 30 mins.
Remove pork chops, then add 1/2 cup water to drippings in pan. Stir until all is mixed. Use as a dipping sauce for pork chops.
1 pkg. Lipton Garlic Herb dry packet
2 tbsp. vegetable oil
4 bone-in pork chops
Mix dry packet with vegetable oil, spread over both sides of pork chops. Place in pan and bake at 425 degrees for 30 mins.
Remove pork chops, then add 1/2 cup water to drippings in pan. Stir until all is mixed. Use as a dipping sauce for pork chops.
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