TAPIOCA PUDDING

1/3 cup sugar
3 Tbsp. Tapioca
2 3/4 cups milk - at least 2% or higher
1 egg - well beaten
1 tsp. vanilla

Mix sugar, tapioca, milk, and egg in a saucepan and let stand for 5 minutes.
Cook over medium heat, stirring constantly until mixture reaches a full boil.
Remove from heat and add vanilla.
Cool 20 minutes, stir.  Cover with wax paper and refrigerate until set.

Yield - 6 (1/2 cup) servings