2 Tbsp. Worcestershire sauce
6 Tbsp. margarine or butter (do not use tub or spread)
1 1/2 tsp. seasoned salt
3/4 tsp. garlic powder
1/2 tsp onion powder
4 1/2 cups Rice Chex cereal
4 1/2 cups Corn Chex cereal
1 cup cashews
1 cup almonds
Heat oven to 250 degrees. Melt margarine in a large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in an airtight container. Make 12 cups.
