Monday, September 15, 2008

CHEESY MASHED POTATOES

AN EXCELLENT POTATO DISH THAT'S EASY TO MAKE.

6 large potatoes, peeled (if desired), boiled and mashed (about 5 lbs.)
1 cup milk
3 cups cheddar cheese, grated
6 Tbsp. mayonnaise
1/2 cup sour cream
6 Tbsp. butter or margarine
Salt and pepper to taste

Drain potatoes and while mashing add the rest of the ingredients. Spoon into a casserole dish and bake for 20-30 minutes at 350 degrees.