2 cups quick oats
1 1/4 cup all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup sugar
1 cup margarine
1 cup peanut butter (smooth or crunchy)
1 cup brown sugar
2 eggs
1 tsp. vanilla
Beat margarine and peanut butter together until smooth. Beat in eggs, sugars and vanilla. Add to dry mix. Roll cookies into a small ball and place on an ungreased cookie sheet. With a fork, press down all four sides before baking. Bake in a 350 degree oven for 12 minutes or until lightly browned.
