12 Rhodes dinner rolls, thawed but still cold
2 lemon rinds, grated
1/2 cup sugar
1/4 cup melted butter
Mix grated lemon rind with sugar. Cut rolls in half and place in a 12-inch deep dish pizza pan or 9x13 baking pan sprayed with non-stick cooking spray. Drizzle 1/4 cup melted butter over rolls. Sprinkle with 1/2 lemon rind/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap.
Let rise until double in size (at this point you can put them in the fridge to bake in the morning - just remove and let sit about 30 minutes before baking). Remove wrap. Sprinkle on remaining lemon rind/sugar mixture. Bake at 350 degrees for 20-25 minutes. Remove immediately from pan and place on a cooling rack.
Combine 1 cup powdered sugar, 1 Tbsp. butter, melted and 2 Tbsp. fresh lemon juice. Mix well and drizzle over warm rolls.
