1/2 cup melted butter
1 pkg. German chocolate cake mix
1/3 cup evaporated milk
6 oz. chocolate chips or coconut
1 small package caramels
1/3 cup evaporated milk
Mix together the butter, cake mix and 1/3 cup evaporated milk; press 1/2 mixture in the bottom of a greased 9x13 pan. Bake six minutes in a 350 degree oven.
Meanwhile, in a microwave safe bowl, melt the caramels and 1/3 cup evaporated milk. Pour over the cooked brownies. Cover with chocolate chips or coconut.
Top with remaining unbaked German chocolate cake mix (I use my fingers to spread it out a little - it will NOT cover the entire top.
Bake an additional 15-20 minutes. Cool.
