2 1/2 cups all-purpose flour
1 cup sugar
3 1/2 tsp. baking powder
1 tsp. salt
3 Tbsp. vegetable oil
3/4 cup milk
1 egg
1 cup mashed, ripe bananas
1 cup finely chopped nuts (optional)
Heat oven to 350 degrees. Grease and flour 2 loaf pans or 6 #303 round cans. Measure all ingredients into a large mixing bowl; beat on medium speed 1 minute, scraping side of bowl often. Pour into pans. Bake 1 hour or until toothpick in center comes out clean. Remove from pans. Cool thoroughly before slicing.
TOPPING - Great on banana or zucchini bread - This make a large amount of topping.
13 oz. tub whipped topping
1 box instant vanilla pudding
1 large can crushed pineapple in HEAVY SYRUP, undrained
Mix all together and spread on bread.
