2 Tbsp. melted butter
1/4 cup milk
1/2 cup fresh orange juice (can be from concentrate)
3 1/2 tsp. grated orange rind
1/2 tsp. vanilla
1 egg
1 cup sugar
2 cups flour
1/4 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 1/2 cups blueberries, stemmed and washed
Preheat oven to 350 degrees. In a small bowl, combine melted butter, milk, orange juice, orange rind, and vanilla. In a large bowl, beat egg and sugar until light and fluffy. In another bowl, sift together flour, baking soda, baking powder, and salt. Add dry ingredients to the egg mixture, alternately with the juice mixture. Gently mix until smooth. Fold in blueberries. Pour the batter into a lightly greased and floured 9x5x3 inch loaf pan. Bake for 1 hour - test with toothpick. Cook in pan 5 minutes, then turn out onto cooling rack.
3 recipes will equal 10 small loaf pans.
