Sunday, September 7, 2008

CHOCOLATE FONDUE

1 (7 oz) jar marshmallow creme
1 (12 oz) can sweetened condensed milk
1/2 cup milk
1 (12 oz) semi-sweet chocolate chips

Melt all of the above over low heat in a pot on the stove. Transfer to a fondue pot. Serve with fresh strawberries, bananas, mandarin oranges, marshmallows, pretzel sticks, raisins, maraschino cherries, pound cake, angel food cake - or anything else. YUM!!