1 1/2 lb. pork tenderloin
4 Tbsp. butter
2 Tbsp. honey.
Preheat oven to 375 degrees. Tie up ends of tenderloin so it's all about the same diameter. Roll in salt and pepper. Melt the butter and honey in a frying pan and brown the tenderloin about 5 minutes on all sides. Place in oven and cook about 15 minutes. De-glaze pan with 1/4 cup water and pour over tenderloin.
