1 package Devil's food cake mix (without pudding)
1 package (8 oz) cream cheese, softened
2/3 cup packed brown sugar
1 tsp. vanilla extract
1/8 tsp. salt
2 cups whipping cream, whipped
2 Tbsp. grated semi-sweet chocolate
Mix and bake cake according to package directions, using two 9-inch round pans. Cool for 15 minutes; remove from pans and cool completely on wire racks. In a mixing bowl, beat cream cheese, brown sugar, vanilla and salt until fluffy. Fold in cream. Split each cake into two horizontal layers; place one on a serving plate. spread with a fourth of the cream mixture. Sprinkle with a fourth of the chocolate. Repeat layers. Cover and refrigerate for 8 hours or overnight.
