Mix lemon cake mix according to directions on box. Bake in a greased jelly roll pan.
TOPPING: 1 small package instant vanilla pudding; 1 small can crushed pineapple (drained)
Make pudding as directed on box. Stir until thickened, then let stand to thicken more. Fold in pineapple. Put on cake. Frost with Cool Whip.
ANOTHER VERSION OF THIS -
1 white or yellow cake mix (prepare as directed on package). Divide equally in two 9x13 greased cake pans and bake approximately 15 minutes.
Prepare one small box INSTANT vanilla pudding as directed and add 4 oz. softened cream cheese. Spread over one of the cooled cakes. After it has set, cover with drained, crushed pineapple or your favorite pie filling.
Top layer is cool whip. Garnish with nuts or coconut.
(Repeat this recipe for other cake)
