12 oz. cream cheese, softened
1/4 cup sugar
1 egg
1/2 tsp. vanilla extract
1 pkg. chocolate cake mix
1/2 cup semisweet chocolate mini-chips
Heat oven to 350 degrees. Butter and flour a 12-cup bundt pan. Ina small mixing bowl, using an electric mixer, beat cream cheese and sugar until smooth. Add egg and vanilla; beat until blended and set aside. Prepare cake as label directs; fold in chocolate chips. Pour chocolate batter into prepared pan; evenly cover with cream cheese mixture. Bake until a wooden pick inserted int he center of the cake comes out clean, 45-55 minutes. Cool on a wire rack for 25 minutes. Remove from pan; cool completely. Dust with confectioner's sugar. Serve with whipped cream and raspberries, if desired. Serves 12
