1 lb. fresh broccoli, cut into florets
1 lb. boneless sirloin steak, sliced diagonally across grain into 2"x1/4" strips
3 Tbsp. vegetable or olive oil
2 Tbsp. soy sauce
2/3 cup chicken broth
1/2 tsp. sugar
Cooked hot rice
Pour 1 Tbsp. oil around the top of a wok. Add meat and stir fry 2 minutes. Remove from wok. Pour 2 Tbsp. oil around top of wok. Add broccoli and stir fry 2-3 minutes. Remove from wok.
Combine soy sauce and cornstarch; add chicken broth and sugar. Add to wok and cook over medium heat until thickened and bubbly. Add meat and broccoli and stir fry 2 minutes. Serve with rice.
