Friday, June 19, 2009

OLIVE CHEESE BREAD

1/2 cup butter or margarine, melted
1/2 cup mayonnaise (don't use light or fat-free)
1/2 can (2 1/4 oz) chopped black olives, drained
2 green onions, chopped
1 1/2 cups (6 oz) shredded Monterey Jack OR mozzarella cheese
2 loaves unsliced French bread

In a bowl, combine the first five ingredients. Slice bread in half lengthwise; place on baking sheet. Spread cheese mixture over cut side of bread. Bake at 350 degrees for 15-20 minutes or until cheese melts. Slice to serve.

This is VERY RICH!