1 can sweetened condensed milk
1 large package strawberry jello
1 small package strawberry jello
3 tsp. lemon juice
1 (16 oz) package coconut
Mix milk, large jello, lemon juice and coconut together. Store in refrigerator for 2 or more hours. Shape into strawberries; roll in small package of jello. Decorate with green icing for caps/leaves. Refrigerate. Mixture can be frozen before shaping. Approximately 50 count.
