HORSERADISH SAUCE:
1/2 cup plain yogurt; 3 Tbsp. prepared horseradish; juice of 1/2 lime; 2 green onions, chopped; 1/2 tsp. salt; freshly ground pepper-to taste
CHILI CREAM SAUCE:
1/2 cup sour cream; 1 Tbsp. hot chili paste
HOT MUSTARD SAUCE:
1/2 cup plain yogurt; 3 tsp. dry mustard; 1 tsp. chopped fresh dill
