1 large package (6 oz) raspberry Jello
1 can whole berry cranberry sauce
1/2 tsp. ground cinnamon
1 large (or 2 small) cans Mandarin oranges, drained
Dissolve Jello in 2 cups boiling water. Add cinnamon and cranberry sauce; stir to dissolve. Chill until slightly thickened. Add drained oranges and fold in. Put in serving dish and chill until firm.
