Tuesday, June 2, 2009

BROCCOLI/CAULIFLOWER SALAD

1 bunch broccoli, cut into small florets
1 head cauliflower, cut into small pieces
1 small red cabbage, shredded small
1-2 celery stalks, diced
4-5 carrots, diced
1 small sweet onion, diced
1 lb. bacon, cooked and crumbled
2 cups mayonnaise
1/4 cup sugar
1/3 cup Parmesan cheese

Mix mayonnaise, sugar and Parmesan cheese together and pour over vegetables and bacon. Mix well. NOTE: the dressing makes a lot so you might not want to use all of it.