Friday, June 19, 2009

KERRI'S CHINESE CHICKEN SALAD

4 cups shredded Napa cabbage
4 green onions, chopped
1 package Ramen noodles, chicken flavored
2 Tbsp. sesame seeds
1/2 cup slivered almonds
1/2 cup sunflower seeds
Cooked chicken, cut into cubes

DRESSING: Ramen packet seasoning; 3 Tbsp. vinegar; 4 Tbsp. sugar; 4 Tbsp. oil; 1/4 tsp. salt. Mix and pour over salad