1 can almond filling
1 cup butter or margarine
1 1/2 cups granulated sugar
4 eggs, separated
1 tsp. vanilla
1 small container (8 oz) sour cream
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
Powdered sugar
Cream butter and sugar. Add almond filling. Add egg yolks and blend in vanilla and sour cream.
Sift flour, baking soda and salt. Add to mixture. Fold in 'beaten' egg white. Pour into well greased 9" tube pan. Bake 1 hour at 350 degrees. Cool 20 minutes and turn out on plate. Sprinkle with powdered sugar.
