1 lb very lean ground beef
1/2 cup diced mild green chilis
1 TBSP garlic salt or fresh minced garlic
1/2 tsp coriander
1/2 cup minced onion
1 TBSP Worchestershire sauce
1/2 tsp cumin
2 TBSP tace seasoning
salt and pepper to taste
Fry ground beef with onions until crumbled very fine. Add remaning ingredients, stir in completely and turn heat to low for 3-5 minutes. While meat is simmering, place shells in over at 200 degrees. Serve with meat, shredded lettuce, diced tomatoes, and grated cheddar cheese. Garnish with salsa, guacamole, olive and sour cream.
