Friday, February 29, 2008

ELLYN'S LIMEADE SLUSH PUNCH

2 (12oz) cans limeade or lemonade
4 cups sugar
24 cups water
2-3 two litre bottle of Sprite or 7-up

Dissolve sugar in two cups boiling water. Remove from heat. Add limeade and remaining water. Stir till well mixed . Ladle into 1 quart zip bags, leaving plenty of room to expand. Freeze. Every few hours, squish punch in bags to break up. Allow to freeze solid. Remove from freezer about two hours before serving and allow to soften. Add Sprite or 7-Up to taste. You can also add cut up limes and cherries. 40-50 (6 oz) servings.