Friday, February 29, 2008

CARROT CAKE

THE BEST!!!

Cream together: 2 cups sugar, 4 eggs, and 1 1/2 cups oil.
Add: 3 cups grated carrots, 2 cups flour, 1 tsp salt, 2 tsp cinnamon and 2 tsp baking soda.

Bake in 3 round layer pans, greased OR a 9x13 greased pan for 25-30 minutes at 350 degrees. Let cool.

FROSTING:
Cream together: 1 (8oz) pkg cream cheese, softened
1/2 stick margarine, softened
1 lb powdered sugar
1 tsp vanilla
Spread on top of cake. Sprinkle with pecans.