1 pkg German chocolate cake mix
1/2 cup melted butter
1/3 cup evaporated milk
Mix cake mix, butter, and milk together. Spread 1/2 mixture in a 9X13 pan. Bake at 350 degrees for 6 minutes.
1 small pkg caramel candies (20)
1/2 cup evaporated milk
chocolate chips
Melt caramel and milk in microwave. Spread melted candies and milk over 1st layer. Cover with chcolate chips. With fingers, put remainder of German chocolate mixture on top and bake an additional 15 minutes.
