Friday, February 29, 2008

FRUIT DIPS

Here are several variations for a fruit dip.

1 (8 oz) cream cheese, softened
1 jar (7 1/2 oz) marshmallow cream
Mix together and serve with a variety of cut up fruit.


1 (8 oz) cream cheese, softened
2-3 Tbsp. powdered sugar
2-3 Tbsp. orange juice concentrate, thawed
Combine by hand or with a mixer until smooth and creamy.