3 oz. cream cheese, softened
1/3 cup peanut butter
1 cup powdered sugar
1 12oz container cool whip
1 prepared chocolate (or regular) graham cracker crust
Cream the cheese and peanut butter together with hand mixer. Slowly add powdered sugar and beat until smooth. Add cool whip; mix well; pour into prepared crust and chill or freeze.
You can use light cream cheese and light Cool Whip and the pie will still turn out well.
