1 (8oz) pkg. cream cheese, softened
2 pkgs drief beef (Buddig or similar thin beef)
1 tsp Worcestershire sauce
salt, pepper, garlic, and chives to taste
Add Worcestershire, salt, pepper, garlic and chives to cream cheese. Mix well. Lay out beef on a work surface using 2 pieces, each one on top of the other. Divide cream cheese mixture between squares. Spread the filing out to the edges. Roll up, sealing two edges with filing. Wrap in wax paper and place in sealed container. To serve, cut into small bit-size pieces.
