2 1/2 cups coarsely crushed pretzels
3/4 cup butter or margarine, melted
3 TBSP sugar
Mix and press in 9x13 pan. Bake 10 minutes at 350. Cool.
1 (8 oz) cream cheese, softened
1 cup sugar
1 (8 oz) pkg whip cream or Dream whip (whipped)
Mix cream cheese and sugar until smooth. Fold in whipped cream. Spread over pretzels in pan.
2 (3 oz) pkgs strawberry jello
2 cups boiling water
2 (10 oz) pkgs frozen strawberries
Dissolve jello in boiling water. Add FROZEN strawberries. Spoon over cream cheese mixture. Cool in fridge and serve.
