1 cup brown sugar, OR 3/4 cup brown and 1/4 cup white sugar
1/4 cup white or dark corn syrup
1/2 cup butter or margarine - 1 stick
1/2 tsp salt
In a heat resistant deep bowl, microwave the brown sugar, corn syrup, margarine and salt for
2 minutes. Stir. Microwave 1 1/2 minutes. Stir. Microwave 2 minutes.
Stir in 1 tsp vanilla and 1/2 tsp baking soda. CAUTION: Mixture is VERY HOT and will bubble up a little!!
Carefully pour over 20 cups of popped corn in a large brown grocery bag. Roll top down and put in microwave for 1 minute. Open bag, shake and roll down again. Microwave 1 more minute. Open, shake, roll down, microwave 1/2 minute and repeat. Spread popcorn on counter and let cool.
