1 cup water
1 cup sugar
2 Tbsp. cornstarch
3 oz. strawberry gelatin
1 quart fresh strawberries - washed and caps off
1 9 inch pie crust - baked
Mix cornstarch and sugar together in small saucepan. Add water and cook until clear. Add gelatin and stir until dissolved. Chill until slightly thickened. Gently stir in strawberries and pour into pie shell. Return to fridge until completely set.
