3/4 cup butter or margarine, softened
1 cup brown sugar, firmly packed
1/2 cup white sugar
1 tsp. nutmeg
1 tsp. cinnamon
1/4 cup milk
1 egg
1 tsp. vanilla
1 cup flour
1/2 tsp. baking soda
1/4 tsp. salt
3 cups rolled oats
1 cup raisins
Beat butter, sugars, milk, egg and vanilla until light and fluffy. Combine flour, spices, baking soda and salt. Add to butter mixture. Stir in oats and raisins. Bake at 350 degrees for 12-15 minutes.
