1 lb. box graham crackers
1 lb. box raisins
1 lb. bag mini-marshmallows
1 lb. bag flaked coconut
Small can evaporated milk
10 oz. maraschino cherries (cut into 4ths)
1 lb. pecans or walnuts (leave whole)
Crush crackers until fine. In a large bowl, mix crackers, raisins, coconut, cherries and nuts. Melt milk and marshmallows in a double boiler. Pour over crumb mixture and stir until well coated. Place wax paper on bottom of pan (9x13 or 10x14 works fine). Pour cracker mixture into pan. With wax paper, press down on mixture until firm and in corners. Stores in refrigerator for months.
