1 cup Crisco or margarine
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 tsp. vanilla
1 tsp. water
1 tsp. baking soda
1 tsp. salt
2 1/4 cups all purpose flour
2-3 cups chocolate chips
In a large bowl, beat shortening, sugars, vanilla, water and eggs for a minimum of 5 minutes on high. In a separate bowl, combine salt, baking soda and flour. Gently stir into sugar mixture. Add chocolate chips. Bake at 325 degrees for 15 minutes or until light brown. Remove from oven and 'drop' the cookie sheet so the cookies fall. Cool on wire rack.
