12 oz. chocolate chips
12 oz. butterscotch chips
2 cups peanut butter
2 sticks margarine
1/4 cup vanilla pudding (NOT instant)
1/2 cup evaporated milk
2 pounds powdered sugar
1 lb. salted peanuts
Melt chips and peanut butter over medium heat. Pour half into a large 14x16 pan. Freeze.
Boil margarine, pudding and milk for 1 minute, stirring constantly. Add powdered sugar. Beat until creamy. Spread on chocolate mixture. Freeze again.
Reheat other half of chocolate mixture on low. Stir in peanuts. Gently spread on top of frozen chocolate mixture. Freeze 1 hour. Store in refrigerator.
