4 Chicken Breasts
1 Can Green Enchilada Sauce
1/2 Cup Brown Sugar
1 Can Green Chilies (Optional)
1 Bell Pepper, diced (Optional)
*Cook the chicken breasts in the crock pot with 1 Cup water. Mix in all other ingredients 30 minutes before you are ready to serve. Serve over rice or wrapped in a flour tortilla.
Wednesday, May 6, 2009
Chocolate Candy Cereal
1 Cup Karo Syrup
1 Cup White Sugar
1 Cup Peanut Butter
1 Bag Semi-sweet Chocolate Chips
1/2 Box of Corn Flakes
Bring Karo syrup and white sugar to a boil. Stir in peanut butter until smooth. Stir in chocolate chips until smooth. Poor over cornflakes and let cool on wax paper. Makes a great party snack!
1 Cup White Sugar
1 Cup Peanut Butter
1 Bag Semi-sweet Chocolate Chips
1/2 Box of Corn Flakes
Bring Karo syrup and white sugar to a boil. Stir in peanut butter until smooth. Stir in chocolate chips until smooth. Poor over cornflakes and let cool on wax paper. Makes a great party snack!
Tuesday, April 14, 2009
Cafe Rio Salad Dressing
1 Package Ranch Buttermilk Mix
1 Cup Buttermilk
1/2 to 1 Cup Mayo
1 to 2 Tomatillos
1/2 to 1 Clove Minced Garlic
1/2 Teaspoon Lime Juice
1/2 Small Jalepeno without the seeds
Cilantro to taste
*Blend everything together and enjoy!
1 Cup Buttermilk
1/2 to 1 Cup Mayo
1 to 2 Tomatillos
1/2 to 1 Clove Minced Garlic
1/2 Teaspoon Lime Juice
1/2 Small Jalepeno without the seeds
Cilantro to taste
*Blend everything together and enjoy!
Friday, March 27, 2009
GUACAMOLE- Mom's
2 ripe avocadoes, peeled and mashed
Juice from one lime
Tomato and sweet onion - diced very small - add as much as you like
Cilantro - to taste
Sea salt - to taste
Mix all together and serve.
Juice from one lime
Tomato and sweet onion - diced very small - add as much as you like
Cilantro - to taste
Sea salt - to taste
Mix all together and serve.
Wednesday, December 3, 2008
Natalie's Seafood Dip
1 can shrimp, crab or clams (drained - save juice)
1 Tbsp. onion powder
2 (8 oz) pkgs. cream cheese, softened
1/2 cup finely chopped onion
1/2 cup finely chopped celery
Dash of Worcestershire sauce
Combine all ingredients and mix well. Add reserved juice if too thick. Serve with mini-bread sticks or use as a filling in mini-pastry puffs.
1 Tbsp. onion powder
2 (8 oz) pkgs. cream cheese, softened
1/2 cup finely chopped onion
1/2 cup finely chopped celery
Dash of Worcestershire sauce
Combine all ingredients and mix well. Add reserved juice if too thick. Serve with mini-bread sticks or use as a filling in mini-pastry puffs.
JEAN'S CHICKEN CHEESE BALL
2 (8 oz) pkgs. cream cheese - softened
1/3 cup chopped celery
1 Tbsp. Worcestershire sauce
Dash of oregano
1 can chicken, drained and shredded
1-2 green chilies
Sharp cheddar cheese - as desired.
Mix all of the above together and shape into a ball. Wrap in plastic wrap and store in refrigerator. Serve with crackers or bread on lettuce leaves.
1/3 cup chopped celery
1 Tbsp. Worcestershire sauce
Dash of oregano
1 can chicken, drained and shredded
1-2 green chilies
Sharp cheddar cheese - as desired.
Mix all of the above together and shape into a ball. Wrap in plastic wrap and store in refrigerator. Serve with crackers or bread on lettuce leaves.
JEAN'S CREAM CHEESE MUSHROOM CRESCENT ROLLS
2 (8 oz) pkgs. Pillsbury crescent rolls - cut each in half
1 (8 oz) pkg. cream cheese - softened
1 large can mushrooms, drained and chopped OR use fresh mushrooms
Garlic salt to taste
Mix together all of the above. Roll out dough. Place a small spoonful of mixture on each. Fold closed. Brush with egg whites and sprinkle with poppy seeds. Bake at 350 degrees for 11-13 minutes.
1 (8 oz) pkg. cream cheese - softened
1 large can mushrooms, drained and chopped OR use fresh mushrooms
Garlic salt to taste
Mix together all of the above. Roll out dough. Place a small spoonful of mixture on each. Fold closed. Brush with egg whites and sprinkle with poppy seeds. Bake at 350 degrees for 11-13 minutes.
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