Wednesday, December 3, 2008

JEAN'S CHICKEN CHEESE BALL

2 (8 oz) pkgs. cream cheese - softened
1/3 cup chopped celery
1 Tbsp. Worcestershire sauce
Dash of oregano
1 can chicken, drained and shredded
1-2 green chilies
Sharp cheddar cheese - as desired.

Mix all of the above together and shape into a ball. Wrap in plastic wrap and store in refrigerator. Serve with crackers or bread on lettuce leaves.