2 (8 oz) pkgs. Pillsbury crescent rolls - cut each in half
1 (8 oz) pkg. cream cheese - softened
1 large can mushrooms, drained and chopped OR use fresh mushrooms
Garlic salt to taste
Mix together all of the above. Roll out dough. Place a small spoonful of mixture on each. Fold closed. Brush with egg whites and sprinkle with poppy seeds. Bake at 350 degrees for 11-13 minutes.
