1 can shrimp, crab or clams (drained - save juice)
1 Tbsp. onion powder
2 (8 oz) pkgs. cream cheese, softened
1/2 cup finely chopped onion
1/2 cup finely chopped celery
Dash of Worcestershire sauce
Combine all ingredients and mix well. Add reserved juice if too thick. Serve with mini-bread sticks or use as a filling in mini-pastry puffs.
