CREAM OF CHICKEN SOUP SUBSTITUTE
Makes 1 can's worth of soup.
INGREDIENTS
· 2 tablespoon flour
· 3 tablespoons butter
· 1/2 cup chicken broth
· 1/2 cup milk (half and half is better if you have it)
· Salt and pepper to taste
INSTRUCTIONS
1. Melt the butter in a small saucepan over medium-low heat. When melted, whisk in the flour, and continue whisking until smooth and bubbly.
2. Slowly whisk in the chicken broth and milk. Bring to a gentle boil, whisking constantly, until the soup thickens. Add salt and pepper to taste.
