This makes 12 (10 inch) tortilla's, so you might want to cut it down if just serving your family.
3 (8 oz) pkgs. cream cheese, softened
1 package Hidden Valley ranch dressing (if using bulk use 3 heaping tablespoons)
Purple onions, diced - I only use 1/4 to 1/2 of the onion
Colored peppers, cut into strips - 3 medium to large
Shredded carrots - 1/2 cup
Thin slices ham (or use Buddig) - 1 pound thin ham slices
Fresh spinach with stems cut off - 1/2
Tortillas - variety (tomato, wheat, spinach, etc) - 12 total - 10 inch size
Mix cream cheese and ranch dressing. On counter top lay out tortillas and spread a thin layer of cream cheese filling on each. Lay colored peppers down the center of each tortilla. Sprinkle small amount of onions and carrots on each. Completely cover tortilla with a slices of ham and spinach. Roll in plastic wrap, place in a zip bag and store in refrigerator. Slice just before serving OR these can be eaten as a whole wrap.
