This soup is almost identical to that served at Olive Garden.
1 lb. sausage - cooked and drained
2 potatoes - cut in 1/4 inch slices
3/4 cup onion - chopped
6 slices bacon
1 1/2 tsp. garlic - minced
2 cups Kale - washed and dried (or you can use spinach or Swiss Chard) - shredded
2 Tbsp. chicken soup base
1 quart water
1/2 cup heavy whipping cream
Cook the onions and bacon until onions are almost clear. Add garlic and cook one minute. Add the soup base, water, potatoes and simmer 15 minutes. Add the bacon, sausage, kale and cream. Simmer four minutes and serve.
