In a large skillet, brown 1 lb. hamburger or sausage OR half of each, with 1/4-1/2 cup diced onions. Drain off grease and add the following -
12-24 oz. spaghetti sauce of your choice - depending on how tomatoey you like it.
1 (14 ox) can stewed tomatoes
2 Tbsp. sugar (optional)
1 Tbsp. crushed basil leaves
1/2 tsp. garlic powder or 2 cloves fresh garlic, diced
1/4 tsp. ground red pepper (1/2 tsp. if you like spicy)
Pour mix over pasta and stir. Mix together 1 cup shredded 4-blend Italian cheese (or you can use just mozzarella) and 1 cup shredded cheddar cheese. Stir 1/2 of the cheese into the pasta. Top the mostaccioli with the other 1/2 cheese mixture. Cover and bake in 350 degree oven about 30-40 minutes.
12-24 oz. spaghetti sauce of your choice - depending on how tomatoey you like it.
1 (14 ox) can stewed tomatoes
2 Tbsp. sugar (optional)
1 Tbsp. crushed basil leaves
1/2 tsp. garlic powder or 2 cloves fresh garlic, diced
1/4 tsp. ground red pepper (1/2 tsp. if you like spicy)
Pour mix over pasta and stir. Mix together 1 cup shredded 4-blend Italian cheese (or you can use just mozzarella) and 1 cup shredded cheddar cheese. Stir 1/2 of the cheese into the pasta. Top the mostaccioli with the other 1/2 cheese mixture. Cover and bake in 350 degree oven about 30-40 minutes.
