One large brownie mix (either with or without nuts)
Three packages Jell-O Mousse mix (or chocolate pudding with just a little less milk)
Five SKOR candy bars
One large container of Cool Whip
Make the brownie mix according to instructions on the box. When done, cut into small sections or pieces. Make the Chocolate Mouse according to package directions. Break the SKOR candy bars into small pieces. Using a large trifle (or similar bowl), put a thin layer of Cook Whip in the bottom of the bowl and sprinkle pieces of the candy bar on top of it. Add a layer of brownie sections (about one-third) and some candy bar pieces. Cover with another layer of Cool Whip and candy bar pieces. Add a layer of the Chocolate Mousse and candy bar pieces. Continue to fill the bowl with layers of the ingredients, ending with a top layer of Cool Whip and candy bar pieces. Keep cool until served.
